Description
Product Overview
The Kilner Manual Butter Churner combines timeless design with modern functionality. Housed in a 34 fluid oz clear glass jar embossed with the Kilner logo, the churner features a robust metal‑gear mechanism, a silicone paddle, and a comfortable wooden grip for effortless churning. The glossy finish highlights the high‑quality glass, while the BPA‑free construction ensures safety for food contact. Dimensions are 4.33 x 10.63 x 6.5 inches, weighing just under 2 pounds, making it easy to store and handle.
Usage
Designed for home kitchens, small‑scale dairy producers, and culinary hobbyists, this churner excels at turning heavy or whipping cream into butter in roughly ten minutes. Simply pour up to 34 oz of cream into the jar, secure the lid, and crank the handle. The mechanism works without electricity, perfect for off‑grid cooking, camping, or eco‑friendly households. Hand wash only to preserve the glossy finish and ensure longevity.
Why Choose Us
Kilner’s reputation for durable glassware spans over a century, and this churner upholds that legacy. The metal gears are precision‑engineered for smooth operation, while the silicone paddle prevents scratching the glass. The wooden grip offers a natural, non‑slip feel, and the entire unit is BPA‑free, meeting stringent food‑safety standards. With a 4.2‑star rating from over 6,500 customers, it consistently ranks among the top cream chargers and whippers.
Key Features
- Creates up to 1/2 cup of butter from 10.1 oz of cream in just 10 minutes
- Classic Kilner glass jar holds 34 fluid oz, allowing multiple batches
- Durable metal‑gear and silicone paddle mechanism for smooth, quiet churning
- Hand‑wash only design preserves glossy finish and extends product life
- BPA‑free, mildew‑resistant construction ensures safe, long‑term use
FAQ
How much butter can I make per batch?
The churner produces approximately 1/2 cup of butter from a full 10.1 oz of heavy or whipping cream, depending on cream fat content.
Is the churner suitable for low‑fat cream?
While it works best with heavy or whipping cream (30%+ fat), you can still churn lower‑fat creams, though the yield will be reduced and may require a longer churning time.
Can I use the churner for other foods?
Yes, the mechanism can also be used to whip egg whites, create foams, or gently mix small batches of sauces, though its primary design is for butter making.
What cleaning method is recommended?
Hand wash the jar, lid, and churner components with warm, soapy water. Avoid abrasive sponges to maintain the glossy finish and protect the silicone paddle.
Is assembly required?
No assembly is needed. The churner mechanism is pre‑attached to the lid; simply place the lid on the jar, add cream, and start churning.
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